Menu Spring Summer 2019

Our menu for spring summer 2019 is now available.  We have introduced some new dishes and kept some of our classic signature dishes.

Our policy is always to provide freshly cooked meals using quality ingredients and at the same time keeping a reasonable price.  This year we have a set menu at 20€ for starter, main and dessert (17,50€ for starter and main or main and dessert). In addition, our a la carte menu has a selection of tapas dishes which can be served either as tapas to make a meal or as starters.  For main courses there is a variety of meats and fish with sauces and accompaniments.

We can cater for special requests but please give us at least 24 hours notice. We will also write menus for groups / parties.

Click the link here for the full menu_summer19_web

St Valentine’s 2018

We have decided to publish our menu for St Valentine’s early this year.  We will be open on wednesday 14th february for lunch and dinner.  In order to be guarranteed of having a table available for you, at either lunchtime or evening,  you will need to reserve.  Reservations can be made via this website or by calling us at

Easter 2017


We are already accepting bookings for Easter Sunday lunch, so to be guaranteed of a table, please call us on


St Valentine’s

Because true lovers don’t need just one day a year to celebrate we have made our St Valentine menu available for Saturday night 11th february, Sunday lunch 12th february and lunch time on Tuesday 14th february………..