The Foire au Gras et Volailles is scheduled for sunday 17th november in the Place de la Republique, Prades. The restaurant will be open at lunchtime for this event and we will have a special menu on offer to complement La Foire.
Reservation is important and you can make your reservation by email to firstname.lastname@example.org
or by telephone 04.68.96.78.87
From the 18th november until 28th november (inclusive) the restaurant will be closed for our holiday but will be open for the Christmas and New Year festivities. I will publish the menu for Christmas Eve very shortly.
Here is the menu for the Foire au Gras;
Warm Quail Salad
Duck breast with foie gras, finished with a Banyuls sauce of mushroom and chestnut
Choice of Dessert