Autumn

After trading now for nearly 4 months we are at the end of the summer and about to enter a new phase; autumn and winter approach!

Launched this week for the autumn we have some exciting events taking place on the weekends at La Meridienne.  Friday evenings become Fresh Fish Friday with a different fish dish each Friday depending on what is available at the market.  Saturday evening is Steak Night and Sunday evening is a relaxed affair with our full menu and an extensive selection of Tapas.

We are also the only restaurant in Prades to offer a fixed price menu du jour on Saturday and Sunday lunchtimes

weekends

Bienvenida

Abrir !! 9 semanas, 30 litros de pintura, casi tanto en desengrasante, ensayos y amp; tribulaciones. Un enorme gracias a todos los que han ayudado, aunque fuera sólo un buen comentario en FB. Ahora comienza el verdadero trabajo.

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Bienvenue

Ouvrir !! 9 semaines, 30 litres de peinture, presque autant en dégraissant, essais & amp; tribulations. Un immense merci à tous ceux qui ont aidé, même si elle était juste un gentil commentaire sur FB. Maintenant, le vrai travail commence.

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Open for business

Open!! 9 weeks, 30 litres of paint, almost as much in degreaser, trials & tribulations. A massive thank you to every one who has helped, even if it was just a nice comment on FB. Now the real work begins.

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Hello

They say imitation is the best form of flattery – well it appears our neighbours have (possibly) borrowed a few ideas in the make up of their new menus. C’est la vie – but we have plenty more dishes and fresh ideas to come!!