March

At the time of writing the february school holidays are starting to draw to a close, the ski stations are enjoying a bumper year  but we are all looking forward to spring and ulitmately summer.

Here at Restaurant La Meridienne we are open wednesday to saturday lunchtimes offering an exceptional menu du jour at 14,90€ for 3 courses (slightly more on saturdays) and open on friday, saturday and sunday evenings with menus starting at 19,50€, although recently we have also offered a formule du soir at 17,50€ for 3 courses.

The formule du soir at 17,50€ is very much first come first served and there is only a limited quantity available.



Looking ahead through March we hope that as the days lengthen the temperatures will become more clement and we can start to serve outside at lunchtimes.  We normally offer a choice of 3 starters, 3 main courses and 3 desserts for our menu du jour.  This is currently proving very popular with local workers who support us well during the week.

At the end of March we have Easter.  Good Friday is 3oth March.  We will be open for Easter Sunday lunch on April 1st – I will publish a menu later but we are certainly taking bookings and as a guide the menu will be priced around 22€.

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