2018

Happy New Year! 2018 is here and I hope you have a healthy, prosperous year.

We are having a fairly slow start to the year at La Meridienne, in terms of not a lot planned for january.  We normally take time off in january but this year we are continuing to work although we will take two days off each week – monday and tuesday.

February, however, could be a different matter.  We have written the menu for St Valentine’s on february 14th.  It is a wednesday this year, an evening that we would normally close but rest assured we will be open for our St Valentine Special.

Almost immediately after St Valentine’s we have the Chinese New Year.  Friday February 16th will see the celebrations for Chinese New Year.  We are going to offer a special menu alongside our regualr menu to celebrate the Chinese New Year.

One of our goals this year will be to get more people to book tables in advance rather than leaving it to the last minute – so you could help us by thinking about booking St Valentine’s and Chinese New Year

Nouvel An 2018

Le restaurant sera ouvert le soir du 31 décembre pour réservations entre 1900 et 2030h. Commencez vos celebrations chez nous. On va servir la carte avec deux formules – 19,50€ et 24,50€

Le jour du nouvel an La Meridienne sera ouverte midi et soir avec un menu special a 22,50€.  Pensez a réserver………

New Year 2018

La Meridienne will be open on New Year’s Eve for reservations between 7pm and 8.30pm – we are not doing the big party celebration night this year.  Come and enjoy a meal before continuing your new year celebrations.  We will be serving our usual menu which has 2 formulas at 19,50€ and 24,50€ as well as “a la carte”

We are open on New Year’s Day at lunchtime and evening with a special menu including 3 choices of starter and 3 choices of main course priced at 22,50€

Booking is strongly recommended! We will turn you away if the restaurant is full!

Christmas now fully booked – so let’s talk about New Year! Open on New Year’s Eve with our normal menu to give you a great start to your new year celebration. Think about booking a table between 7 and 8.30pm

New Year / Nouvel An

Nouvel An 2015/16

Amuse Bouche

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Carpaccio de cabillaud, saumon et St Jacquesfirework
ou
Millefeuille de chèvre, tomate, tomate séchée et pesto de basilic
ou
Ris d’agneau, sauce au moutard à l’ancienne, un “coussin” de pâte feuilletée

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Noix d’entrecôte (Rib Eye Steak) purée de radis noir, échalotes caramélisés, girolles et flambée au Jim Beam Bourbon
ou
Cote de porc, samosa de boudin et pomme, sauce au Calvados
ou
Râble de lapin enveloppé en pancetta, farci avec son foie, fini avec un sauce de pistache
ou
Queue de lotte, gambas et moules, sauce au vermouth

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Dessert ou fromage

40,00€

Uniquement sur réservation.  Réservations entre 1900h et 2100h.  Dépôt de 10€ par personne pour garantir la réservation.