Author: Chef

Posted on Posted by

Autumn

After trading now for nearly 4 months we are at the end of the summer and about to enter a new phase; autumn and winter approach!

Launched this week for the autumn we have some exciting events taking place on the weekends at La Meridienne.  Friday evenings become Fresh Fish Friday with a different fish dish each Friday depending on what is available at the market.  Saturday evening is Steak Night and Sunday evening is a relaxed affair with our full menu and an extensive selection of Tapas.

We are also the only restaurant in Prades to offer a fixed price menu du jour on Saturday and Sunday lunchtimes

weekends