St Valentine’s

St Valentine’s, Friday 14th February 2020, is an opportunity for you to enjoy a special evening with us at the restaurant.  It is also a leap year, so ladies the ball is in your court! We had planned to create a “pop-up” restaurant at our home but we have had to change our plans.

The restaurant will be open on the friday evening of St Valentine’s and we will be serving a special menu.  The menu may also be available on saturday 15th but we cannot guarantee that at this stage.

There is the possibility to add a supplementary course of breaded scallops with leeks wrapped in nori for an additional 5€.

Booking is essential, which can be done from the Bookings page on this site.

Christmas 2019

It is already December and Christmas is fast approaching!

This year the Prades Christmas market is scheduled for sunday december 15th and will be held in the Place de la Republique.  La Meridienne will be open at lunchtime with a special seasonal menu.  You will see that the menu shows our English roots – smoked salmon, prawns and turkey!

Here is the menu for the 15th Christmas Market Menu Reservation is important

As usual we will be open for the evening of 24th December.  You can cjoose to have a 3 course menu or, if you prefer, add a fish course with scallops and a cheese course – it’s your choice!

Reservation is necessary and all reservations should be made by saturday 21st December.

Here is the menu for the 24th Christmas Eve Menu

To make a reservation for either date please send an email to or telephone

Happy Christmas to all!

Menu Winter 2019

Our Winter Menu is now published.  In order to keep everything as fresh as possible our menu during winter is shorter than our usual spring / summer menu.  We have kept a range of Tapas dishes and a great fixed price menu.

At lunchtime we still have our popular menu du jour from 13,50€ for 2 courses, in addition to our main menu.

Here is the link to our Winter Menu


Menu Spring Summer 2019

Our menu for spring summer 2019 is now available.  We have introduced some new dishes and kept some of our classic signature dishes.

Our policy is always to provide freshly cooked meals using quality ingredients and at the same time keeping a reasonable price.  This year we have a set menu at 20€ for starter, main and dessert (17,50€ for starter and main or main and dessert). In addition, our a la carte menu has a selection of tapas dishes which can be served either as tapas to make a meal or as starters.  For main courses there is a variety of meats and fish with sauces and accompaniments.

We can cater for special requests but please give us at least 24 hours notice. We will also write menus for groups / parties.

Click the link here for the full menu_summer19_web

St Valentine’s 2018

We have decided to publish our menu for St Valentine’s early this year.  We will be open on wednesday 14th february for lunch and dinner.  In order to be guarranteed of having a table available for you, at either lunchtime or evening,  you will need to reserve.  Reservations can be made via this website or by calling us at